商品紹介
Product
Dada-cha Mame pasta
1bag (100grams)
JPY 600
This daicha bean pasta is a specialty of the Shonai region of Yamagata Prefecture, "Tadacha beans from Tsuruoka, Yamagata Prefecture"
We use "brown rice from Yamagata Prefecture". I made it without using wheat.
It is made with low temperature drying of more than 36 hours and original technology, so it has a chewy texture.
Please enjoy it deliciously with salad or spicy soup.
| Category | short Pasta |
| Number of meals | 2 |
| Contents | 100grams |
| Ingredients | ・Brown rice flour (brown rice (Japan), ・Edamame paste (edamame (daicha beans from Tsuruoka, Yamagata Prefecture) ・starch |
| Texture | Soft Hard |
| Boil time | About 5 minutes |
| Best before | 12 months from month of manufacture |
| Preservation method | Please store it in a cool, dark place to avoid direct sunlight. Please consume as soon as possible after opening the package. |
| Notes | Products containing buckwheat are manufactured on the production line of this product. |
