Dada-cha Mame pasta
This daicha bean pasta is a specialty of the Shonai region of Yamagata Prefecture, "Tadacha beans from Tsuruoka, Yamagata Prefecture"
We use "brown rice from Yamagata Prefecture". I made it without using wheat.
It is made with low temperature drying of more than 36 hours and original technology, so it has a chewy texture.
Please enjoy it deliciously with salad or spicy soup.
|Number of meals||2|
|Ingredients||・Brown rice flour (brown rice (Japan),
・Edamame paste (edamame (daicha beans from Tsuruoka, Yamagata Prefecture)
|Boil time||About 5 minutes|
|Best before||12 months from month of manufacture|
|Preservation method||Please store it in a cool, dark place to avoid direct sunlight.
Please consume as soon as possible after opening the package.
|Notes||Products containing buckwheat are manufactured on the production line of this product.|