Maple shaped pasta
Autumn Irodori on the table.
Uses Japanese carrots. This pasta is a completely original pasta that expresses the glossy colors of the trees and makes you feel the transition of the four seasons of Japan.
The maple-shaped pasta that colors autumn in Japan is often entwined with sauce.
Recommended for soups with plenty of mushrooms and toppings with gratin.
|Number of meals||2|
|Ingredients||・Durum-wheat semolina flour (manufactured in Japan)
|Boil time||About 6 minutes|
|Best before||12 months from month of manufacture|
|Preservation method||Please store it in a cool, dark place to avoid direct sunlight.
Please consume as soon as possible after opening the package.
|Notes||Products containing buckwheat are manufactured on the production line of this product.|