The origin of Tamaya Seimenjo, Gassan soba is our essence of dried noodle that has been passed down since becoming established.
Gassan soba is our most historic dried noodle.
Although it is 30 percent soba, it is popular for its taste that never grows old.
It is a staple food that can be eat every day.
This soba has been loved for many years as a standard symbol of Tamaya Seimenjo.
|Number of meals||2|
|Contents||180grams（90grams x 2bundles）|
|Ingredients||Wheat flour (manufactured in Japan)、Buckwheat flour、Salt|
|Amount of buckwheat flour||30%|
|Noodle color||White Black|
|Noodle thickness||Thin Thick|
|Boil time||about 6 minutes|
|Best before||10 months from month of manufacture|
|Preservation method||Please store it in a cool, dark place to avoid direct sunlight.
Please consume as soon as possible after opening the package.