It is a pasta in the shape of a cute cherry using cherries "Sato Nishiki" from Yamagata Prefecture luxuriously. Japanese "Beets" is used for this pasta, and it is finished in a beautiful color.
It is made with low temperature drying of more than 36 hours and original technology, so it has a chewy texture.
Please enjoy it deliciously with salad or spicy soup.
|Number of meals||2|
|Ingredients||・Durum wheat semolina (produced in Japan)
・Cherries puree (cherries (Sato nishiki from Yamagata Prefecture)
|Boil time||About 7 minutes|
|Best before||12 months from month of manufacture|
|Preservation method||Please store it in a cool, dark place to avoid direct sunlight.
Please consume as soon as possible after opening the package.
|Notes||Products containing buckwheat are manufactured on the production line of this product.|